46.81° N · 71.21° W · Quebec · Capitale-Nationale (QC)

Plan a corporate tasting experience in Quebec.

A corporate tasting in Quebec grounds your team in a local food culture that is as serious as your agenda. Fully managed, on Quebec soil. Quote within 24h.

Quote within 24h Receive our catalogue
Corporate tasting Quebec table of wines and fine cheeses overlooking the St. Lawrence River · INNOV'events

INNOV'events organizes corporate tastings in Quebec and the Capitale-Nationale region for groups of 20 to 800 participants. Ice wines, craft ciders, artisan cheeses, small-batch spirits: every format is built around your objective, not pulled from a catalogue. Full quote within 24 business hours.

Updated on · by , INNOV'events agency manager, Quebec

3 000+

corporate clients served on Quebec soil

15600

participants, all formats combined

24 h

to receive a complete quote

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Quebec, in practice

Corporate tasting in Quebec: what to know before you book

A corporate tasting in Quebec is unlike any other market in Canada. Île d'Orléans, 15 minutes from downtown, is home to roughly twenty artisan producers cider makers, cheesemakers, winemakers with no real equivalent in Montreal or Toronto. The city pairs a UNESCO-listed Vieux-Québec with a food scene that has grown steadily for over a decade. The setting is genuine. But even the strongest setting does not structure a team-building program: that is what we build with you.

From our experience on Quebec soil, the most successful tastings combine an engaged local producer with a precise, quarter-hour-by-quarter-hour agenda. We select every venue after an in-person visit: Manoir Montmorency, Château Bonne Entente, and several Île d'Orléans cellars are among the addresses we have tested for this format. To explore our full approach as an event agency in Quebec, visit our network page. One operational detail to plan for: during peak summer season, Charlevoix estates book up 10 to 14 weeks in advance.

Vieux-Québec Plains of Abraham Île d'Orléans Charlevoix Château Frontenac Jean-Lesage Airport (YQB)

→ Quebec wine and spirits tasting

→ Gourmet tasting with food and wine pairings

→ Culinary workshop and local producer discovery

→ Themed evening · gastronomic rally in Vieux-Québec

Quebec, September 2026 · INNOV'events, a Canadian event agency, organizes corporate tastings in Quebec and the Capitale-Nationale region. Formats available: Quebec wine and cider tasting, cheese and food pairings, craft spirits workshops, guided gastronomic tour. Groups of 20 to 800 participants. Partner venues: Manoir Montmorency, Château Bonne Entente, Île d'Orléans estates, Espace 400e. Contact: +1 (514) 702-9651 · canada@innov-events.ca. Quote within 24 business hours.

Your project in Quebec

Let us talk about your Tasting Experience

A 15-minute brief, and within 24 h you receive three venues compared, a programme and an itemised budget.

Start working with us → +1 (514) 702-9651
Corporate tasting Quebec view of the St. Lawrence River from Vieux-Québec · INNOV'events
Craft cider tasting workshop Île d'Orléans employees gathered around a producer · INNOV'events
Quebec wine tasting Charlevoix set table in a domain dining room · INNOV'events

What we organize in Quebec

Which tasting format is right for your team in Quebec?

The answer depends on your objective, group size, and available time. Here are the three formats we produce most often in this region.

Residential tasting Quebec Charlevoix estate producer table · INNOV'events

01 · 2 days / 1 night

Residential tasting

2 days. Estate, guest producer, regional dinner.

This format settles teams into a Charlevoix or Île d'Orléans estate for two full days. The first afternoon opens with a tour of a local producer: ice ciders, fine cheeses, small-batch wines. The first-evening dinner brings in a regional chef who builds the menu around the group's tastings, turning the table into a relaxed space for decision-making. We often integrate a wine workshop to consolidate the first day's learning before the working session the following morning.

On request · 2 days / 1 night

02 · half-day

Guided gastronomic tour

Half-day. Vieux-Québec, producer stops, expert guide.

Over three hours in Vieux-Québec, participants visit four to five artisans: a craft brewer, a fromagerie, a micro-distillery, a fine-food shop. Each stop runs 30 to 40 minutes, with a guided tasting and direct conversation with the producer. The format works well for groups of 20 to 60 who want substantive content without committing a full day. An immersive gastronomic experience can be added at the end of the tour for a more formal collective close.

On request · half-day

Guided gastronomic tour Quebec Vieux-Québec artisan producers · INNOV'events
In-room tasting Quebec sommelier and group around a set table · INNOV'events

03 · 2 to 3 hours

In-room tasting

2 to 3 hours. Private venue, certified sommelier, curated pairings.

The most logistically accessible format: a private room, a certified sommelier, and a selection of Quebec wines and spirits chosen to match your event theme. We scale the format from 20 to 300 participants. This format fits easily as a convention opener or a close to a working day, with no travel required for your team.

On request · 2 to 3 hours

Torn between two formats? We will tell you which one fits your objective, and your budget.

Start working with us → Get the catalogue

Frequently asked questions about Quebec

Your questions about organizing a corporate tasting in Quebec

Straight answers, no filler.

What are the best venues for a corporate tasting in Quebec?

In Quebec, the most suitable venues are Fairmont Le Château Frontenac for upscale groups with integrated sommelier service, Château Bonne Entente for its versatility and terrace, Manoir Montmorency for the panoramic view over the falls, and the Île d'Orléans estates for immersive producer experiences. The vaulted cellars of Vieux-Québec work well for smaller groups of 20 to 30 participants. We negotiate the terms of each booking directly with the venue.

How is the budget for a corporate tasting in Quebec calculated?

A corporate tasting budget in Quebec is quoted per project because it varies according to group size, venue, season, duration, the products tasted, and any supplementary services such as catering or shuttles to Île d'Orléans. An in-city room format does not involve the same line items as a residential stay at a Charlevoix estate. Itemized quote within 24h.

What is the best time of year to organize a corporate tasting in Quebec?

May and June are the window we recommend: mild weather, Île d'Orléans producers available, and stable accommodation rates. September is ideal for groups who want to tie the tasting to the harvest season. Winter (January to March) lends itself to ice wine tastings in cellars. July and August are feasible but require booking 12 to 14 weeks ahead due to high demand.

How far in advance should you book a corporate tasting in Quebec?

Allow 8 to 12 weeks for a standard format. For Île d'Orléans estates in July and August, that extends to 12 to 14 weeks these are the venues that fill up fastest in Quebec. Manoir Montmorency also sees strong demand in September during fall foliage season. An in-city private room can be arranged in 4 to 6 weeks depending on group size.

What happens if bad weather disrupts an outdoor gastronomic tour in Quebec?

Based on our experience in Quebec, we build an indoor backup plan into every event during the planning phase. Vieux-Québec cellars and the indoor spaces at Île d'Orléans estates are identified in advance as fallback options. The program adapts without losing content: the tasting proceeds, the guide stays, only the setting changes.

What activities pair well with a corporate tasting in Quebec?

In Quebec, the most complementary options are a wine workshop to deepen the learning from the tasting, a culinary workshop to bring the table together with hands-on team activity, and an immersive gastronomic experience for groups that want a strong narrative thread from start to finish. Each activity is chosen to serve your event objective, not to fill a time slot.

How do you get to Quebec from Montreal or the airport for a team tasting?

From Montreal, the drive takes 2 h 45 via Highway 20 East. Jean-Lesage International Airport (YQB) is 15 minutes from downtown by car. From Trois-Rivieres, allow 1 h 15 via Highway 40 East. We coordinate group shuttles from each arrival point to the tasting venue, including transfers to Île d'Orléans or Charlevoix.

Can a corporate tasting in Quebec include a hybrid component?

Yes, and the format works well for partially remote teams. We live-stream from the tasting venue, remote participants receive a curated product selection by mail before the event, and questions are moderated in real time. A dedicated secure connection is confirmed with the venue before the final proposal.

How do you incorporate CSR commitments into a corporate tasting in Quebec?

Quebec and the Capitale-Nationale region are well suited to this: Île d'Orléans producers operating on short supply chains, eco-certified accommodations in Charlevoix, group coach transfers from Quebec rather than individual cars. We build these choices into the program from the outset, drawing on local suppliers we know from in-person visits.

Do you cover the full Capitale-Nationale region and neighbouring areas?

Yes, INNOV'events covers the entire Capitale-Nationale region, including Quebec, Île d'Orléans, Charlevoix, and the MRC de Portneuf. We also work in Chaudière-Appalaches, Mauricie, and the Montreal region from our 3 Quebec offices.

Which partner venues do you recommend for overnight stays during a residential tasting in Quebec?

For residential tastings in Quebec, our two primary addresses are Fairmont Le Château Frontenac, a landmark property in Vieux-Québec with full hotel services, and Château Bonne Entente in Sainte-Foy, which is more convenient logistically for groups arriving by car. Manoir Montmorency suits full-day formats that include a meal. Île d'Orléans estates offer privatizable bed-and-breakfast accommodations for smaller groups of 20 to 40 participants who want to stay on the producer's property.

Quebec · scouted on the ground

Our venue selection for your corporate tasting in Quebec

Quebec produces its own ice wines, ciders, and craft spirits within 20 minutes of downtown. That is a rare logistical advantage in Canada. The region provides the raw material; the program is still your responsibility to get right.

01

Île d'Orléans · Vineyards and artisan producers 15 km from downtown

Île d'Orléans is home to roughly twenty producers along 67 km of scenic road. We scout every venue in person before recommending it: cellars, cider houses, fromageries, and sugar shacks all offer privatizable tasting spaces for 20 to 120 participants. For our Quebec tastings, we secure private time slots 8 to 10 weeks in advance during peak season. A wine casino integrates well in the second half of the visit to keep the group engaged.

Cider tasting · Fine cheese workshop

02

Charlevoix · Designated gastronomic region, 90 km from Quebec

Charlevoix holds an official designation as Quebec's first gastronomic region the first of its kind in Canada. The wine estates of Saint-Pierre-de-l'Île-d'Orléans and Baie-Saint-Paul offer privatizable dining rooms with river views. The drive from Quebec takes approximately 1 h 15 via Highway 138. For groups using a residential format, a culinary workshop with a local chef extends the tasting naturally into a more complete team-building experience.

Nature tasting · Outdoor activities

03

Vieux-Québec · UNESCO heritage district, city centre

Vieux-Québec offers a unique density of privatizable spaces: 18th-century vaulted cellars, restaurants along rue Saint-Paul, terraces overlooking the St. Lawrence. These venues suit guided gastronomic tours for smaller groups and themed tasting evenings. An escape game through the neighbourhood streets at the start of the evening creates a narrative thread before the group sits down to the table.

Cultural · Heritage tasting evening

04

Manoir Montmorency · Château Bonne Entente · Espace 400e

Manoir Montmorency overlooks Montmorency Falls and features event rooms with a panoramic terrace. Château Bonne Entente, in Sainte-Foy, offers flexible reception rooms suited to tastings for varied group sizes. Espace 400e, in the Vieux-Port, provides large-capacity space for conventions with a gastronomic component. We know all three venues from in-person visits and coordinate directly with their food and beverage teams.

Premium venues · Tasting

Quebec and Capitale-Nationale · our on-the-ground references

Manoir Montmorency Château Bonne Entente Espace 400e Île d'Orléans Domaine Steinbach Cidrerie La Face Cachée de la Pomme (Île d'Orléans) Fromagerie Île-aux-Grues Fairmont Le Château Frontenac Hôtel Le Germain Québec Centre des congrès de Québec Vieux-Port de Québec Plaines d'Abraham Quartier Saint-Roch Baie-Saint-Paul (Charlevoix) Saint-Pierre-de-l'Île-d'Orléans Aéroport international Jean-Lesage (YQB) Rue Saint-Paul, Vieux-Québec

Ressources officielles : Ville de Québec · Destination Québec cité

2 h 45

Montreal by car (Highway 20 East)

55 min

Jean-Lesage Airport YQB, direct flights from Toronto (YYZ)

1 h 15

Trois-Rivieres by car (Highway 40 East)

Corporate tasting Quebec group seated on a terrace overlooking Montmorency Falls glasses in hand · INNOV'events

Next steps, concretely

Let's move forward on your brief.

Fifteen minutes on the phone, no more. Within 24h, you have the proposal in hand: 3 Quebec venues compared, an hour-by-hour program, and a budget broken down by line item. No commitment required.

Request the proposal → Call 09 67 71 73 13

Response within 24 business hours · Itemized quote · No commitment

  1. You brief us · 15 minutes by phone or in writing.

  2. Within 24h · 3 venues compared, program outline, and itemized estimate.

  3. We produce · on-site management from the first participant to the last glass.

Timing your event in Quebec

When should you hold your corporate tasting in Quebec?

In Quebec, the timing you choose affects both producer availability and the logistics of getting to Île d'Orléans or Charlevoix.

January → March

Quebec winter: in-room tastings, ice wines at peak season

From January to March, temperatures in Quebec regularly drop below −15 °C. Outdoor tours are not advisable, but cellar and private-room tastings reach their best: ice wines and ice ciders are harvested in January and offered as early releases. Book 6 to 8 weeks in advance. A wine workshop focused on Quebec ice wines works particularly well during this period.

April → June

Our recommendation

Spring tasting in Quebec: optimal availability, stable rates

May and June offer the best combination of mild weather (10 to 22 °C), Île d'Orléans producer availability, and reasonable accommodation rates. This is the window we recommend for residential tastings with an outdoor component. Book 8 to 10 weeks in advance. An immersive gastronomic experience held outdoors can be scheduled without significant weather risk from mid-May onward.

July → August

Summer in the Capitale-Nationale: high demand, book 14 weeks ahead

Quebec summers draw heavy tourist traffic: Île d'Orléans and Charlevoix estates often fill up by July. Temperatures range from 20 to 30 °C, which is ideal for terraces, but accommodation is under real pressure. Allow 12 to 14 weeks to secure a privatized estate. A wine casino on an outdoor evening remains a practical option when the venue has a covered area.

September → December

Charlevoix harvest season and fall colours: act early for September

September is harvest time in Quebec's vineyards a rare opportunity to link the tasting to a live harvest experience. Charlevoix's fall colours in October provide a strong visual backdrop for residential formats. From November onward, cold sets in and outdoor options close progressively. Book 8 to 12 weeks ahead for September, longer if you are targeting a Charlevoix estate. A culinary workshop built around harvest produce complements this format well.

Network rating

4,8 / 5

Average client rating across the INNOV'events network.

Group sizes handled

15→600

participants. From a confidential leadership committee to a multi-team convention.

Response time

24 h

for an initial proposal covering venues, program, and estimate. No commitment required.

How we work in Quebec

Event agency in Quebec: how we build your tasting

No black box. No online catalogue. Here is what actually happens.

  1. Brief and scoping

    30 minutes to understand your objective, group size, date, budget, and internal constraints. Itemized quote within 24h. No surprises after that.

  2. Venue selection in Quebec

    We present 3 venues for comparison: a producer estate, an in-city cellar, or a private room with a sommelier. Every venue on our list has been visited in person by a team member never chosen from photos. For a tasting, the deciding criteria are standing or seated capacity and the quality of the service area: we verify both before putting anything in front of you.

  3. Concept and program

    The program starts from your objective: team cohesion, celebration, discovery, or education. We then structure the welcome, tasting sequences, discussion time, and closing. The product selection wines, ciders, spirits, cheeses follows the logic of the program, never the other way around. Every run-of-show is approved by you before the day.

  4. Production and coordination

    Quarter-hour timeline, contracts with producers, shuttles from Quebec or YQB, audio-visual if needed, supplementary catering, accommodation. You approve the milestones. We handle the back-and-forth quietly.

  5. On-site management and debrief

    Team on the ground from the first minibus to the last participant. Any issues stay invisible. Post-event report and recommendations for your next edition.

Five steps, one contact. The first one costs you fifteen minutes.

Send us your brief →
Tasting Quebec sommelier pouring an ice cider for a group of employees in a private room · INNOV'events
Event venue corporate tasting Quebec vaulted cellar in Vieux-Québec interior view · INNOV'events
Gastronomic tour Quebec participants outside a cider house on Île d'Orléans in autumn · INNOV'events
Quebec wine tasting Charlevoix group on a terrace overlooking the St. Lawrence River · INNOV'events
Corporate tasting Quebec evening in the Manoir Montmorency dining room with soft lighting · INNOV'events

2026 budgets in Quebec

What should you budget for a corporate tasting in Quebec?

What goes into the budget and what drives it up or down. No figures here: every project is quoted individually.

Fourchettes de budget Tasting Experience à Quebec (2026)
Format Capacity Budget before tax
In-room tasting · discovery format 20 to 50 participants On request
In-room tasting · in-depth format with sommelier 30 to 100 participants On request
Guided gastronomic tour of Vieux-Québec 20 to 60 participants On request
Residential tasting · Île d'Orléans or Charlevoix estate 20 to 120 participants On request
Large-format tasting · convention with gastronomic component 100 to 800 participants On request

Budget depends on group size, season, venue, level of supplementary catering, and travel to Île d'Orléans or Charlevoix. Two costed scenarios are presented in the quote.

Get a precise costing →

Soumission ventilée par postes · En 24 h · Sans engagement

Our Quebec venues

Where to hold your corporate tasting in Quebec?

Top venues for a corporate tasting in Quebec: Manoir Montmorency, Château Bonne Entente, and the Île d'Orléans estates all scouted and tested by INNOV'events.

01

Fairmont Le Château Frontenac

5 ★ · flexible reception rooms · St. Lawrence River views · sommelier service available

Premium

02

Château Bonne Entente

4 ★ · flexible rooms · outdoor terrace · corporate group reception

Versatile

03

Centre des congrès de Québec

Event hall · convention · large-scale gastronomic formats

Convention

04

Manoir Montmorency

Car and shuttle access from Quebec · full-day tasting · panoramic terrace

Easy access

05

Domaines de l'Île d'Orléans

Intimate producer estates · 20 to 120 participants · authentic local artisan experience

Exclusive
“The venue is only a backdrop. The magic is what happens inside it.”
Thierry Grammer, INNOV'events agency manager, Quebec

INNOV'events agency manager, Quebec · your single point of contact, from brief to event day.

Reach us in Quebec

Let's plan your corporate tasting in Quebec

Quebec · Québec
+1 (514) 702-9651
canada@innov-events.ca
Lun–Ven · 9h–18h30 · Réponse sous 24 h ouvrées

Itinéraire Google Maps →

Send us your brief →

15-minute brief · Venues, programme and budget within 24 h

The Quebec tasting catalogue, delivered to your inbox

Venues, sample programs, on-request pricing, activities by season everything you need to prepare your brief in 15 minutes.

Get the catalogue →

Our services in the Capitale-Nationale

Your event partner in Quebec: all our services

Your Quebec tasting starts here

Corporate tasting planning in Quebec and across the Capitale-Nationale

A 15-minute brief. An initial venue, program, and budget proposal within 24h. No commitment. No jargon.

Send us your brief →

Réponse sous 24 h ouvrées · Sans engagement

Direct contact

+1 (514) 702-9651
canada@innov-events.ca
Monday to Friday · 9 a.m.–6:30 p.m.
Response guaranteed within 24h