01 · 3 h
Discovery half-day workshop
3 h. Spherification, emulsions, group tasting.
The half-day format suits teams that want a memorable activity without committing a full day. In 3 hours, each participant handles liquid nitrogen, completes a spherification and plates a final dish. Molecular gastronomy instantly creates common ground across very different profiles, because no one has a head start in food physics and chemistry. For groups who want to extend the experience, an immersive gastronomic experience can follow the workshop in the evening.
On request · 3 h