01 · Full day (6–8 h)
Full-day competitive tournament
Full day. Heats, standings, trophy presentation, meal.
This format runs 6 to 8 hours and supports a genuine internal tournament with heats, semi-finals, and a final. Each participant rides the wave multiple times, creating a healthy competitive dynamic throughout the day. Groups of 40 to 150 employees get the right balance between time on the wave and structured breaks. MasterChef-style culinary workshops in Montreal integrate naturally into the lunch break to sustain energy without disrupting the flow. Venue selection accounts for the equipment's clearance requirements, confirmed after an on-site visit.
On request · Full day (6–8 h)