01 · 3 to 5 h
Sit-down business dinner
Structured gastronomic dinner. Local products, table service, evening format.
The sit-down business dinner suits groups of 20 to 200 employees looking to extend a working day in a composed setting. In Trois-Rivieres, the reception rooms at the Hôtel Delta and the Centre de congrès allow for a polished setup with integrated lighting and sound. The menu is built around Mauricie producers: cheeses from Saint-Tite, smoked meats from Les Chenaux, local maple syrup. Each culinary sequence is timed to your evening run-of-show. Book at least 8 weeks in advance for customized menus with dietary accommodations. You can pair the dinner with an immersive gastronomic experience to animate the evening.
On request · 3 to 5 h